Our Weekly Food Tours in Strasbourg

Book a Food and City Tour online, several tours each week!

Weekly Food Tours in English

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French & Alsatian Wine Tasting

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“Tarte Flambée” Cooking Class

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Our à la carte tours

Discover the different facets of Strasbourg’s rich culinary culture.

Gourmand Strasbourg

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Gourmet Strasbourg

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Sweet Strasbourg

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Our Culinary Experiences in Strasbourg

Discover our selection of unique experiences in the heart of Strasbourg

“Tarte Flambée” Cooking Class

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French & Alsatian Wine Tasting

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Wine & Chocolate Pairing

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One of the most utilized definitions of Culinary Tourism in the literature is that proposed by Hall and Sharples (2003), according to which food tourism is an experiential trip to a gastronomic region, for recreational or entertainment purposes, which includes visits to primary and secondary producers of food, gastronomic festivals, food fairs, events, farmers’ markets, cooking shows and demonstrations, tastings of quality food products or any tourism activity related to food 

 UNWTO Global Report on Food Tourism

In the Alsace region, conviviality and good-nature are the ingredients for a great, friendly evening. That is why it is not surprising that Alsatian people like both good food and good wine! Indeed the Alsace region of France is one of the country’s smallest regions but it boasts mouth-watering specialties. This French North-East region – that shares borders with Germany – perpetuates the traditional gastronomy of France that is now renowned worldwide

Region of France.com

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